23 Nov Turban fish spatula with parsley on pineapple and eggplant bed Posted by ictglobus Meat & Fish 0 Comments READ MORE
23 Nov Black Cod Saikyo miso of the purple potato cream with ginger Posted by ictglobus Meat & Fish 0 Comments READ MORE
23 Nov Black pork cutlet of Nebrodi in hazelnut crust with oranges and fennel Posted by ictglobus Meat & Fish 0 Comments READ MORE
19 Nov “Involtini alla Messinese ” of swordfish in our opinion Posted by ictglobus Meat & Fish 0 Comments READ MORE
18 Nov Tuna sandwich with curly endive, tomatoes, olives and capers Posted by ictglobus Meat & Fish, Red Wines 0 Comments READ MORE
26 Set beef fillet in bacon crust with bouquet of steamed vegetables Posted by ictglobus Meat & Fish 0 Comments READ MORE