Restaurant Menu – Pagina 27

26 Set

Rice Vialone dwarf with gorgonzola cheese I.G.P. , pears of Etna and walnuts

26 Set

Norma of Paccheri

26 Set

Linguine with truffles and black pork lard Nebrodi

26 Set

Spaghetti alla chitarra, swordfish mosaic, pistachio cream and caramelized tomatoes

26 Set

Dumpling stuffed pumpkin Majorcan ragout of prawn

26 Set

Fusilli pasta with ragout sauce of black pig Nebrodi

26 Set

Golden Ombrina in polenta crust with pumpkin in sweet and sour cream

26 Set

Roasted octopus on cream of chickpeas and grass peas with chopped dried tomatoes and capers of Salina

26 Set

Tempura of fish

26 Set

Hum of black pig of the Nebrodi and Provola cheese of Syracuse with truffles