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You are here: Home / Menu / Page 26
30 Nov

Gnocco di zucca ripieno al maiorchino con ragout di scampi

  • Posted by ictglobus
  • I Primi
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28 Nov

Principi di Sicilia

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France, Loire Valley, 2013

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23 Nov

Turban fish spatula with parsley on pineapple and eggplant bed

  • Posted by ictglobus
  • Meat & Fish
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23 Nov

Black Cod Saikyo miso of the purple potato cream with ginger

  • Posted by ictglobus
  • Meat & Fish
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23 Nov

Black pork cutlet of Nebrodi in hazelnut crust with oranges and fennel

  • Posted by ictglobus
  • Meat & Fish
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19 Nov

“Involtini alla Messinese ” of swordfish in our opinion

  • Posted by ictglobus
  • Meat & Fish
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18 Nov

Tuna sandwich with curly endive, tomatoes, olives and capers

  • Posted by ictglobus
  • Meat & Fish, Red Wines
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26 Set

beef fillet in bacon crust with bouquet of steamed vegetables

  • Posted by ictglobus
  • Meat & Fish
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26 Set

Rib of beef grilled

  • Posted by ictglobus
  • Meat & Fish
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26 Set

Ravioli stuffed with saffron paddlefish scented of lemon with crumb “atturrata” and basil mousse

  • Posted by ictglobus
  • Pasta & Soup
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  • Dic 1st 2015

    COCKTAIL BAR GRECALE

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  • Dic 1st 2015

    COCKTAIL BAR GRECALE

    In the area reserved aperitif you can taste the famous...
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  • Dic 1st 2015

    COCKTAIL BAR GRECALE

    In the area reserved aperitif you can taste the famous...
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  • Dic 1st 2015

    COCKTAIL BAR GRECALE

    In the area reserved aperitif you can taste the famous...
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